Tuesday, October 25, 2011

Carmel, Peanuts, Macademia Nuts...oh my!

I have some passionate 'taste testers'. One by the name of Cliff. Cliff suggested I make chocolate chip cookie with macadamia nuts. I said no. At first. He kept asking (along with cranberry oatmeal) and so I caved in. Not a bad relinquishment of cookie power, it's a win-win:




His second request is one modeled after my favorite candy bar. Snickers. So I went to work, and it's pretty close, except the carmels are not gluten free, so I need to find another carmel supplier, and maybe use peanut butter without the nuts...

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